Ingredients:
- 5-6 Boneless Skinless Chicken Breast Tenders
- coconut oil
- Yellow, Orange and Red peppers, deseed & dice
- squash and zucchini, sliced
- Onion, diced
- broccoli
- Newman's Alfredo Sauce
- Sea Salt & Pepper
- a little Garlic powder, Onion Powder & a little Tony Catchere's (optional)
- Deamfields pasta
- Bake Chicken Tenders about 30-40 minutes or until juices are clear.
- While chicken is baking, dice vegetables, then melt a little coconut oil in a pan to saute veggies. Once melted add veggies, except broccoli, to saute.
- Once peppers, onion, squash and zucchini are tender add Newman's Alfredo Sauce, and continue to cook over med. heat.
- Once chicken is done, dice or shred it and add it to the veggies and Alfredo sauce.
- Fill a pot with water and bring to a boil, add Dreamfield pasta (follow directions on box)
- Then add Broccoli, salt, pepper and other desired seasonings.
- Continue to cook, turn down to low and let simmer about 10 minutes.
- Then Serve over pasta and enjoy!
Ingredients:
- Joseph's Lavish Bread
- Butter or coconut oil
- Tyson ready to eat Grilled Chicken Strips, diced
- Newman's Alfredo Sauce
- Either fresh or frozen Squash, Zucchini, Onions, and Peppers (yellow, red and orange), slice or diced
- Sea Salt, Pepper, Garlic Powder and Onion Powder
- Shredded Mozzarella Cheese
- Preheat oven 350 degrees
- Take Lavish Bread, spread butter or oil on each side place in oven 3 minutes, take out flip and bake another 3 minutes.
- Place veggies on pan and put in oven to "roast" about 10 minutes.
- While veggies are in oven, Take Lavish bread and begin to prepare "pizza". Spread alfredo sauce over lavish bread.
- When veggies are done, spread them and diced chicken on top of alfredo sauce.
- Then drizzle a little more alfredo sauce over chicken and veggies.
- Then add Salt, pepper and other desired seasonings.
- Top with mozzarella cheese.
- Bake in oven 10 minutes or until cheese is melted.
